CHRISTMAS AND NEW YEAR´S PROGRAM

DECEMBER 24^th – JANUARY 1^st , 2003

Holguin, December, 2002.

Dear guest:

The SuperClubs Breezes Costa Verde team has prepared special Christmas activities for you and your family, to enjoy the end of the year.

On December 24^th , 25^th , 31^st and January 1^st we will offer Gala Nights at Jimmy´s, Lucy´s and our à la carte restaurants Martino´s, Munahana and Conuco with a variety of delightful menus designed specially for you. Please, make your reservations, including the Buffet Restaurant Jimmy´s, at our Front Desk all day long .

The activities on this program are extra choices from the regular day and night activities of Breezes Costa Verde. Please, check our information boards at the lobby. For more information about the menus, please check the board by the Front Desk. The program is subject to changes and depends on weather conditions.

For any further information do not hesitate to contact our Entertainment Team or the Public Relations department.

Receive my best wishes,

Kees Aerts

General Manager

TUESDAY, DECEMBER 24^TH

"CHRISTMAS IS ALMOST HERE"

Christmas is knocking at our doors and with it, the delight of happy dreams.

Smile and enjoy tonight our Christmas Party.

• • Wait for the arrival of Santa Claus, who will visit all the restaurants
  •  
  • Reservations for the A la Carte restaurants, Lucy´s BBQ and Buffet have to be made at the Front Desk.

CHRISTMAS BUFFET AT JIMMY´S

December 24th, 2002

Menu

Liver mousse accompanied with a salad marinated in sesame oil

Asparagus and mushrooms ragout in puff pastry

Stir fried vegetable with ocean fruits

Gratinated pasta with artichoke hearts

^{_______________ ¨ ________________}

Bouillabaisse with lobster and rouille

Cream of oxtail with port wine and vegetables

^{_______________ ¨ ________________}

Carved breast of turkey in a raisins and apple sauce with broccoli and croquettes

Stuffed duck in orange sauce with red cabbage and smashed potatoes

Lobster enchilada, gratinated tomatoes with spinach

^{_______________ ¨ ________________}

Grand Christmas Pastry Buffet

Merry Xmas! Have fun with us and enjoy the performance of the Camera Orchestra from Holguín.

v Wait for the arrival of Santa Claus, who will visit all the restaurants

v Reservations for the A la Carte restaurants, Lucy´s BBQ and Buffet have to be made at the Front Desk.

CUBAN BUFFET AT JIMMY´S

Menu

Pork Loin with sweet pepper sauce

Shrimps and Seafood Cocktail

Beef terrine with vegetables

^{_______________ ¨ ________________}

Fried pork skin, Gipsy banana, sweet potato chips, potato chips,

banana chips, croquettes, fried sardines, fried yucca, fried banana

^{_______________ ¨ ________________}

Chicken soup with noodles

Traditional Cuban soup

^{_______________ ¨ ________________}

Stew from Ocean fruits with country style okra

Tuna filet with butter and onion sauce

Baked turkey with demiglace sauce

Pork leg with rice and black beans

Smoked pork loin with BBQ sauce and fruits sauce with glazed pumpkin

Stuffed suckling pig with variety of malanga

Stew of dried beef and grilled eggplant

Havana style minced beef

^{_____________} ¨ ^{________________}

Typical Cuban Pastry buffet

Make a toast for love and happiness at our entertainment area.

Fill with joy the first hours of the New Year with our Big Dance.

GALA BUFFET AT JIMMY´S

December 31^st, 2002

Menu

Salmon terrine with nori seaweed, salmon mousse and smoked salmon

Thinly sliced Parma ham with fresh fruit and sprinkled with parmesan cheese

^{_______________ ¨ ________________}

Puff pastry with chicken fricassee

Gratinated green asparagus a la Provencal

Oven baked pasta with champignons

^{_______________ ¨ ________________}

Shrimps cream with bread croutons

Double consommé with liver balls

^{_______________ ¨ ________________}

Wellington beef with sauce hollandaise

Turkey breast with calvados sauce

Salmon cogged in salt with white wine sauce and vegetables risotto

Lobster enchilada with peppers stuffed with spinach

Lamb chops with Provencal and thyme sauce

^{_______________ ¨ ________________}

WEDNESDAY, JANUARY 1^ST

" CUBA IN THE CARIBBEAN "

• • Reservations for the à la carte restaurants, Lucy´s BBQ and Buffet have to be made at the Front Desk

ITALIAN RESTAURANT MARTINO’S

Menu

Prosciutto de la Casa

Martino´s prosciutto thinly sliced served on fresh fruits and sprinkled with Parmesan cheese

or

Insalata "Caprese " con salmone affumicato

Tomato and mozzarella, lightly marinated with olive oil, cracked pepper corn and fresh basil

^{_______________ ¨ ________________}

Minestrone

The traditional Italian vegetable soup with pasta and a track of fresh Parmesan

or

Crema de Tomate

Tomato Cream soup flavoured with garlic and chilli with a swing of fresh cream

^{_______________ ¨ ________________}

Filetti di Langosta griglia

Grilled lobster filet with pesto topped on a comfit of sweet pepper and buttered potatoes

or

Scaloppine di tacchino al marsala

Turkey escallop stuffed with figs in Marsala sauce and gratinated polenta on ratatouille

or

Verdure del mercado in barca

Fresh vegetable in a boot of puff pastry with Avocado-, Tomato-, and White wine sauce

^{_______________ ¨ ________________}

Tradicional Pudín Navidad

Bread pudding with brandy

or

Tronco Navideño

Ice roll covered with meringue served with chestnut cream

JAPANESE RESTAURANT MUNAHANA

Menu Teppan Yaki

Kani no sarada

Crab and vegetables salad dressed with sesame, carrot and onion vinaigrette

Suimono

Clear fish consommé garnished with tofu, seaweed, shiitake mushroom and shrimp

Tempura moriawase

Lightly battered shrimps and assorted vegetables, deep fried , served with tempura dip

^{_______________ ¨ ________________}

Yakimeshi

Fried white rice with vegetables and eggs

Yasai yaki

Grilled local fresh vegetables

Umi teppan

Grilled combination of lobster, shrimps, carved squid and fish

Toriteri

Grilled chicken breast with teriyaki sauce

Niku yaki

Grilled strip loin beef

^{_______________ ¨ ________________}

Tempura ice cream with fruit sushi

Deep fried vanilla ice cream

CUBAN RESTAURANT CONUCO

Menu

Assorted Cuban- fritters

^{_______________ ¨ ________________}

Sailor Seafood cocktail in a garlic mayonnaise

or

Tropical Fruit cocktail

^{_______________ ¨ ________________}

Traditional oriental vegetable and meat Ajiaco soup

or

Shrimps cream with oysters from the Orange bay

^{_______________ ¨ ________________}

Lobster a la "Chef Mauricio"

or

Roasted turkey "Farmer style" with malanga pure

^{_______________ ¨ ________________}

Symphony of Cuban turrones served with fruit flambé and ice cream

* The option of vegetarian dish and kids menu is available

BBQ RESTAURANT LUCY’S

Menu

Cold appetizer of ocean fruits with

smoked salmon, shrimps with cocktail sauce and marinated fish filet

or

A selection of cold meat cuts with

pate terrine, chorizo with papaya and roast-beef with mustard sauce

^{_______________ ¨ ________________}

Empanada with a combination of tuna fish and salmon in a creamy cheese sauce

or

Vol au vente with chicken and mushrooms

^{_______________ ¨ ________________}

Half grilled lobster a la Mauricio with garlic potatoes

or

Grilled turkey medallion with broccoli

^{_______________ ¨ ________________}

Breezes Gala Dessert

IMPORTANT INFORMATION

All this activities are subject to weather conditions and changes without previous notice.